This Week's Menu Plan: 2/5-2/11

I thought I would post my menu plan again this week.  I don't plan on doing it every week, but it is good accountability for me and I hope to encourage you to give it a try!  If you haven't jumped on the menu planning bandwagon yet, give it a try.  Not only does it save $$$ on my groceries, but it also saves my sanity at the end of the day when I know what I am preparing and in many cases, I have already prepared it!  Tonight we had an enchilada casserole that I prepared during nap time and put in the fridge.  To make it even easier, I used pulled pork from a recipe I made last week.  Thinking ahead and having a plan is making my evenings go MUCH more smoothly.


Sunday
Breakfast: Blueberry Muffins
Lunch: Lunch in Laurel w/ Hal's parents
Dinner: Hamburgers & Chips for Super Bowl

Monday

Breakfast: English Muffins & Kefir Smoothie w/ Strawberries, Bananas, and Blueberries

Lunch: Leftover hamburgers and Veggies

Dinner:  Enchilada Casserole & Homemade Salsa (casserole made w/ leftovers from last week)

Tuesday

Breakfast:  Toast & Eggs

Lunch: Leftover Casserole (L&H)/ MMO (D)

Dinner: Zucchini Tomato Frittata & Salad

Wednesday

Breakfast: Cliff Bar/Luna Bar

Lunch: Cafeteria (H) Salad (L)/ Chicken & Veggies (D)

Dinner: Veggie Turkey Chili (Pulled from the freezer from a few weeks ago)

Thursday

Breakfast: Peanut Butter Muffins

Lunch:Cafeteria (H)/ MMO (D)

Dinner: Oven Baked Fried Chicken, green beans, & yellow squash

Friday

Breakfast: Eggs w/ Toast & Kefir Smoothie

Lunch: Peanut Butter and Jelly, veggies, and fruit

Dinner: Hamburger & Veggie homemade pizza

Saturday

Breakfast: Daddy and Drew donut date

Lunch: Out

Dinner: Chicken Quesadillas & homemade salsa

What is your family eating this week?